Sunday, January 18, 2009

Strawberry Shortcakes

Serves: 6

4 cups sliced strawberries
1/2 cup sugar
2 1/3 cups Bisquick mix
1/2 cup milk
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
whipped cream or cool whip

Mix strawberries and 1/2 cup sugar, set aside. Heat oven to 425 degrees. Stir Bisquick, milk, 3 Tbsp. sugar, and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

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