SERVES: 12 slices
PREP TIME: 15 min + 55 min cook time
*Adapted from MelanieMakes.com
INGREDIENTS
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
4 ripe bananas
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 cup chopped walnuts
1 cup chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees. Cream butter and sugar in a bowl with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
2. Add eggs and bananas. Mix on medium speed until combined.
3. Add flour, baking soda, salt, and vanilla to mixing bowl. Mix on low speed until just combined.
4. With a spatula, fold in walnuts and chocolate chips until just combined.
5. Pour batter into a greased loaf pan with parchment paper sling, and bake at 350 degrees for 55 minutes. Turn oven off and leave bread in oven for an additional 15 minutes.
