Saturday, January 10, 2009

Eryn's Turkey Meatballs

Serves: 10-12

4 lbs. ground turkey
3 eggs
2 tsp. salt
3/4 tsp. pepper
1 small onion, chopped
3 Tbsp. olive oil
9 Tbsp. apple cider vinegar
1/2 cup sugar
8 Tbsp. soy sauce
2 large green peppers
2 15-oz. cans pineapple chunks

Mix turkey and eggs in large bowl. Roll into balls and place in crock pot. Cook on high for one hour. Then mix and add remaining ingredients. Let simmer all day, or at least for 4 hours.

Serve over rice.

Faster cooking alternative:
Instead of using a crock pot, place meatballs in a large saucepan and cook on medium until browned around outsides. Then add and mix in remaining ingredients. Simmer 20-30 minutes and serve. This option works best when recipe is halved.

Note: This recipe can easily be halved.

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