Saturday, January 10, 2009

Jalapeno-Glazed Pork Tenderloin

Serves: 6

2 12-oz. pork tenderloins
1 10.5-oz. jar jalapeno jelly
2 Tbsp. dijon mustard
2 Tbsp. olive oil

Sprinkle pork tenderloins with salt and pepper and brown in hot oil in large skillet over medium-high heat. Transfer to a lightly greased 9x13 baking dish. Whisk together jelly and mustard, and our over pork tenderloins. Bake at 350 degrees for 20-25 minutes (or until internal temperature reaches 150-165 degrees), basting occasionally. Let rest 10 minutes; slice and serve with sauce from pan.

No comments:

Post a Comment