Saturday, January 10, 2009

Hot Artichoke and Spinach Dip

Prep: 40 minutes
Serves: 12

1 8-oz. package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 tsp. dried basil
1/4 tsp. garlic salt
salt and pepper to taste
1 14-oz. can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

1. Preheat oven to 350 degrees. Lightly grease a small baking dish.
2. In a medium bowl, mix together everything except mozzarella cheese, artichoke hearts, and spinach. Gently stir in artichoke hearts and spinach.
3. Transfer mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Serve with pita chips (lightly broiled with olive oil and salt), tortilla chips, or crusty slices of French baguette.

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