Sunday, January 18, 2009

Eryn's Ginger Molasses Cookies

Serves: 2 dozen cookies

1/2 cup butter
1/4 cup sour cream
1 cup brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Cream butter, sour cream and sugar. Add eggs and molasses. Mix in remaining ingrediens. Wet hands and roll inot 1-inch balls. Roll each ball in granulated sugar (to coat) and place on greased cookie sheet. Bake at 375 degrees for 8-10 minutes, or until light brown. Don't overbake.

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