Sunday, January 18, 2009

Any's Picadillo

1 lb. ground beef with no fat
6 Spanish olives
2 small potatoes, diced small
2 Tbsp. of olive oil
1 1/2 tsp. salt (add more to taste, if desired)
1/2 tsp oregano
1 bay leaf
1 small can of tomato sauce
1/2 cup water
1/2 cup cooking or regular wine, divided
1/2 cup frozen peas, optional

Peel potatoes and dice them. Brown meat. Add potatoes, peas, olives, bay leaf, 1/4 cup wine, and tomato sauce. Stir constantly for about 3 minutes adding olive oil. Add salt and oregano. Bring heat completely down, almost to low. Cover pot. Cook for about 25 minutes; add the other 1/4 cup wine, then simmer 5 more minutes. Let it cool for 5 minutes before serving.

Serve with white rice and black beans.

No comments:

Post a Comment