Sunday, January 18, 2009

Green Beans with Almonds

Serves: 7

2 lbs. fresh green beans, washed and trimmed
2 slices bacon
1/4 cup sliced almonds

Remove both ends of beans, break in half, and wash thoroughly. Place in a large pot and add water 3-4 inches from the top. Add bacon and cook unitl tender. Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds, and toss. Serve hot!


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