Sunday, January 18, 2009

Rebekah's Chocolate Chip Cookies

Yields: 3.5 dozen

INGREDIENTS:
2/3 cup shortening
2/3 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
3 cup flour
12 oz. pkg. chocolate chips

DIRECTIONS:
Heat oven to 350 degrees. Mix all ingredients thoroughly. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. (Use airbake cookie sheets for best results.) Bake 10-12 minutes or until light brown. Cool slightly before removing.

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