Friday, January 2, 2009

Eryn's Chili Soup

1 lb. ground beef
1 large onion, chopped
1 1/2 bell peppers, choopped
4 garlic cloves, minced (or 1 tsp. garlic powder)
2 cans kidney beans
2 cans black beans
1 quart stewed tomatoes
2 Tbsp. chili powder
1 tsp. salt to taste
4 cups water
2 Tbsp. basil, chopped

Brown meat, onion, bell pepper, and garlic. Add remaining ingredients. Bring to boil. Simmer on low for 2 hours, if possible, though it can be served immediately after boiling.

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