Friday, December 26, 2008
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Yields: 36 servings
"This recipe can be used as an appetizer or dessert."
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
2. Remove from heat, add cereal and stir until coated.
3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
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Printed from Allrecipes.com 12/26/2008