Saturday, December 27, 2008

Mock Pineapple Mimosas

Prep: 5 minutes
Serves: 20-24 (makes 6 quarts)

2 12-oz. can frozen pineapple juice concentrate, thawed
1 12-oz. can frozen limeade concentrate, thawed
4 cups cold water
4 25-oz. bottles of sparkling white grape juice (or sub. champagne or pink champagne)
strawberry ice cubes, optional (recipe follows)

Combine pineapple juice concentrate, limeade concentrate, and water. Chill well. Before serving, carefully add sparkling white grape juice. Add ice or, if desired, strawberry ice cubes to each pitcher before serving.

Optional: Add slices of kiwi, lime, or pineapple rings and allow them to float in the punch instead of frozen strawberries.

Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Source: Better Homes and Gardens

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