Friday, December 26, 2008

Easy Decadent Truffles

Prep Time: 1 Hour
Ready In: 1 Hour
Yields: 60 servings

"Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties."

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla

In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls, coat with topping, refrigerate overnight.

*Recommended toppings: crushed peppermints, powdered sugar, crushed almonds, cocoa powder, melted milk or white chocolate.

Printed from 12/26/2008

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