Friday, December 26, 2008

Gail's Bubble Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Ready In: 1 hour
Yield: 8 servings

3 cans hungry jack bisquits (or flaky breakfast bisquits in cans)
1 stick butter, melted
1 cup cinnamon sugar

1. Spray nonstick cooking spray into bundt pan.
2. Cut bisquits into fourths and roll in cinnamon sugar mixture, then put into bundt pan. Halfway through, drizzle 1/3 of the butter over the bisquits in the pan.
3. When finished adding all the bisquit pieces to the pan, add 2 T. cinnamon sugar mixture to the melted butter. Drizzle the rest of the butter evenly over the top of the bisquits.
4. Bake at 345 degrees for 35-40 minutes until a knife comes out clean from the center.

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