Friday, December 26, 2008

Creamy Potato Chowder

Adapted from

PREP: 30 min
SERVES: 6 servings, 1 cup each

3 cups fat-free milk
1 can (10-3/4 oz.) condensed cream of potato soup
2 cups frozen Southern-style hash browns
1 cup Shredded Sharp Cheddar Cheese
2 slices Bacon, crisply cooked, drained and crumbled
2 green onions, thinly sliced

MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.
SERVE topped with cheese, bacon and onions, and freshly ground black pepper just before serving.

© 2008 Kraft Foods Inc. All rights reserved

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