Friday, December 26, 2008

Charlotte's Peach Cobbler

1 stick margarine
1 cup flour
3/4 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
3 cans (15 oz. each) peaches in light syrup, drained
nutmeg (optional)

Melt margarine in 9x13 pan/dish. Mix flour, sugar, baking powder, and salt. Gradually add milk. Pour batter into baking dish. Pour fruit (cut into smaller pieces) into dish. Sprinkle with cinnamon and nutmeg. Bake at 350 degrees for 45 minutes or until done.

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