Monday, May 7, 2012

Suzanne's Bacon Rice

Prep: 1 hour
Serves: 6


2-3 strips of bacon
1/4 cup finely diced onion
2 cloves minced garlic
1.5 cups rice
1/2 tsp turmeric
3 cups chicken broth


Cut up bacon into little pieces and cook on medium high heat in a coverable pot or skillet for 3 minutes. Add onion and garlic to pan and continue to cook until bacon is crisp and onion is translucent. Add rice, turmeric, and broth. Cover and simmer on low for 45 minutes or until all liquid is absorbed.

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