Prep: 45 minutes
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup jalepeno jelly
1/4 cup minced white onion
1 can of drained and rinsed black beans
1 tsp ground cumin
Preheat oven to 375 degrees. Brush the chicken all over with oil and transfer to a shallow roasting pan. Season chicken with salt and freshly ground pepper. Combine the beans, jelly, onion and cumin and mix. Spoon mixture over the chicken. Cover with foil and bake for 15 min. Uncover and bake for 15 more minutes, until chicken is cooked through.
Suggestions: Serve with Spanish rice.