Monday, May 7, 2012

Balsamic Pork Loin Roast

*From here.

Prep: 1 hour + time to marinate
Serves: 6

2 lbs boneless pork tenderloin
2 Tbsp steak seasoning rub
1/2 cup balsamic vinegar
1/2 cup olive oil

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork in resealable plastic bag, then pour marinade overtop. Squeeze out air and seal bag; marinate in refrigerator 2 hours to overnight.
2. Preheat oven to 350 degrees. Place pork into a glass baking dish with marinade. Bake, basting occasionally, until the internal temperature reaches 145 degrees, about 1 hour. Let the roast rest 10 minutes before slicing and serving.

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