Friday, August 8, 2014


*Adapted from Design Mom. Watch her kids make it here.

Serves: 10 (about 2 1/2 cups total)
Prep: 15 minutes

1 large English cucumber
8 oz plain Greek yogurt
8 oz sour cream
1 Tbsp olive oil
1 clove garlic, minced

Peel and grate cucumber. Squeeze the cucumber between paper towels or a clean tea towel to remove as much liquid as possible. (Don't skip this step or the tzatziki will be watery.) Combine all ingredients.

Serve on Slow Cooker Greek Gyros.

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