Wednesday, August 6, 2014
Oven Roasted Corn on the Cob
Prep: 35 minutes
corn in the husk
1. Preheat oven to 350 degrees.
2. Snip off long silks or dried leaves hanging off of husks to prevent burning. Lay corn, unhusked, on a cookie sheet (cookie sheet optional, but that makes them easier to remove).
3. Bake for 30 minutes, then remove from oven. Leave corn in the husks until ready to serve the meal.
4. Cut off the tip of the corn, unhusked, about an inch from the base of the cob. Peel back the husks and remove the silks, which should easily come off the corn. Season however you like--my favorite is butter and salt and pepper.