Prep: 5-10 minutes
1 1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup chopped jalapenos (can buy in a jar, then drain the amount you need)
1/3 cup green chilies (1 sm. can)
1/4 cup cilantro leaf
1 (1 oz.) packet dry ranch dressing mix
Mix ingredients in a blender or food processor, until smooth. If time permits, chill in the refrigerator for 2-4 hours to allow flavors to meld.
Serve with tortilla chips.