Thursday, July 9, 2009
Neiman Marcus Chocolate Chip Cookies
CREAM TOGETHER:
1 cup butter (2 sticks)
1 cup white sugar (I use about 1/8 less than one cup)
1 cup brown sugar (I use about 1/8 more than one cup to make them more chewy)
ADD & MIX:
2 eggs
1 tsp. vanilla
ADD & MIX:
1 1/2 cups flour
2 1/2 cups oat flour (if you cannot find oat flour, put oats into a blender and grind until fine powder)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup nuts, finely chopped (optional)
2 cups chocolate chips (semi-sweet)
Roll into 1-inch balls and place on a cookie sheet. Bake at 375 degrees for 10 minutes or until slightly golden.
Thanks, Eryn, for passing along this recipe!
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