Monday, March 16, 2009

Jenn's Bacon Appetizer Crescents

*adapted from Kraft Foods

1 pkg (8oz.) low fat cream cheese, softened
8 slices bacon, crisply cooked and crumbled
1/3 cup grated Parmesan cheese
1/4 cup onion, minced
2 tsp. dried parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

1. Preheat oven to 375 degrees. Mix all ingredients, except crescent rolls, until well blended; set aside.
2. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4 equal pieces. Roll up and place on baking sheet.
3. Bake 12-15 minutes or until golden brown. Serve warm.

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