Monday, December 22, 2014

Meg's Cheesy Potatoes

Prep: 40 minutes
Serves: 8

1 (30 oz) pkg of shredded hash brown potatoes, thawed
1 stick of butter
2 cups half and half
8 oz Velveeta

1. Melt butter in sauce pan on low. Mix in sliced Velveeta and half and half. Completely melt cheese, stirring constantly.
2. Put hash browns in 9x13" pan that has been buttered and sprayed. Pour sauce over potatoes.
3. Bake for 350 degrees for 30 minutes. Optional: broil while watching if you want to brown it on top.

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