Wednesday, August 29, 2012

Garlic Basil Chicken

*Adapted from For the Love of Cooking.

Prep: 20 minutes (plus marinating time)
Serves: 2

2 Tbsp olive oil
2 Tbsp fresh basil, chopped
2 cloves garlic, minced
salt & pepper, to taste
2 boneless, skinless chicken breasts

1. Combine all ingredients, except the salt and pepper, in a ziplock bag and seal. Move around to coat. Let marinate in the refrigerator 4-24 hours.
2. When ready to cook, lightly season the chicken with salt and pepper.
3. Coat grilling surface with cooking spray. Grill 3-6 minutes on each side or until chicken is cooked through.

Serving Suggestions: Serve topped with Caprese Salad, chop up to use in tossed salads, or serve with pasta.

No comments:

Post a Comment