Wednesday, August 29, 2012
Bacon Wrapped Chicken Tenders
*Adapted from Everyday Food with Sarah Carey on MarthaStewart.com.
Prep: 30 minutes
8 fresh sage leaves
8 chicken tenders (about 1 1/4 lbs)
8 slices bacon
Place a sage leaf on each chicken tender, then wrap each with a bacon slice. Add tenders to a skillet, sage side down, over medium-high heat. Cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, about 6 minutes. With tongs, transfer to a pan or plate lined with paper towels.
Serving Suggestion: Romaine Salad with Tomatoes and Bacon