Wednesday, August 29, 2012

Caprese Salad

*Adapted from For the Love of Cooking.

Prep: 10 minutes
Serves: 2

1 cup of yellow and/or red grape tomatoes, sliced in half lengthwise
1/2 cup mozzarella balls, diced
2 Tbsp fresh basil, chopped
1 Tbsp white balsamic vinegar
1 Tbsp olive oil
1 clove garlic, minced
salt and pepper, to taste

Add all ingredients in a bowl and toss together to mix. (Note: add the basil just before serving)

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