Capellini Pomodoro

*This recipe is similar to the Capellini Pomodoro at Macaroni Grill.

INGREDIENTS:
12 oz. dry angel hair pasta, cooked
3 cloves garlic, minced
2 Tbsp. balsamic vinegar
2 lbs. fresh tomatoes, diced
1 handful of fresh basil leaves, sliced
1/3 cup olive oil
freshly grated Parmesan cheese
freshly ground pepper, to taste

DIRECTIONS:
Cook angel hair pasta according to package directions. White pasta is cooking, heat olive oil in sautee pan over medium-low heat and add garlic; cook until white. Add tomatoes, balsamic vinegar, and pepper, and heat through, stirring constantly, about 2-3 minutes. Tomatoes should not lose their shape. Remove from heat. Drain pasta and toss gently with tomato mixture in a large bowl. Grate in some fresh Paremsan cheese and toss again. Plate pastat, garnish with basil and more Paremesan.

Serve with grilled chicken breasts (like these) and a large Ceasar salad.