*This recipe is similar to the Capellini Pomodoro at Macaroni Grill.
12 oz. dry angel hair pasta, cooked
3 cloves garlic, minced
2 Tbsp. balsamic vinegar
2 lbs. fresh tomatoes, diced
1 handful of fresh basil leaves, sliced
1/3 cup olive oil
freshly grated Parmesan cheese
freshly ground pepper, to taste
Cook angel hair pasta according to package directions. White pasta is cooking, heat olive oil in sautee pan over medium-low heat and add garlic; cook until white. Add tomatoes, balsamic vinegar, and pepper, and heat through, stirring constantly, about 2-3 minutes. Tomatoes should not lose their shape. Remove from heat. Drain pasta and toss gently with tomato mixture in a large bowl. Grate in some fresh Paremsan cheese and toss again. Plate pastat, garnish with basil and more Paremesan.
Serve with grilled chicken breasts (like these) and a large Ceasar salad.