Thursday, May 27, 2010

Brooke's Creamy Spinach Soup

SERVES: 8-10

1 small onion, chopped
4 Tbsp. butter
3 boxes frozen leaf spinach, thawed
10 cups vegetable broth
1 cup cream or half and half
salt and pepper, to taste

Combine onion, butter, spinach, and broth in a large pot. Simmer for 20 minutes or until it is all hot and the spinach has some time to cook. Allow mixture to cool, then blend until smooth. Add cream and salt and pepper. Stir well and then reheat.

Serving Suggestions: crusty bread or grilled cheese sandwiches

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