Crusty French baguette slices for serving with dips or in making bruschetta.
French baguette, sliced into 1/4" slices
Preheat oven to 400 degrees. Lay slices flat, covering the surface of a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5 minutes, or until bread is lightly browned around edges and crispy.