Crusty French baguette slices for serving with dips or in making bruschetta.
INGREDIENTS
French baguette, sliced into 1/4" slices
olive oil
salt
DIRECTIONS
Preheat oven to 400 degrees. Lay slices flat, covering the surface of a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5 minutes, or until bread is lightly browned around edges and crispy.
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