Prep:
Serves: 48 truffles
INGREDIENTS
36 OREO cookies, finely crushed
1 pkg (8 oz) cream cheese, softened
4 pkg (4 oz each) BAKER'S Semi-sweet chocolate, broken into pieces (or other candy/chocolate coating)
DIRECTIONS
Mix cream cheese and cookie crumbs until well blended. Shape into 48 (1-inch) balls. Freeze 10 minutes. Dip in melted chocolate; place on rimmed baking sheet lined with waxed paper. Refrigerate 1 hour or until firm.
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