INGREDIENTS
russet baking potatoes
olive oil
Kosher salt
DIRECTIONS
Scrub potatoes clean. Rub olive oil and salt all over potatoes and place on a pan. Bake at 400 degrees for 40 minutes or until internal temperature is 210 degrees.
Favorite toppings:
pulled pork or chopped beef brisket
sour cream
shredded cheese
diced avocados
Note: Use this same method for the best baked sweet potatoes! Serve with butter and salt.
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