Friday, September 19, 2014

Honey Balsamic Green Beans

*Adapted from Paula Deen via

Prep: 20 minutes
Serves: 4-6

16 oz green beans
1 Tbsp olive oil
1 clove garlic, minced
1 Tbsp balsamic vinegar
1 tsp honey
1 tsp onion powder
salt & pepper

1. Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 4 minutes. Immediately remove the beans from the water and drain.
2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 4 minutes, stirring occasionally. Uncover, then stir in vinegar, honey, onion powder, and salt and pepper, to taste. Cook until crisp tender.

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