Thursday, June 12, 2014
Breakfast Casserole Bites
*Adapted from 100daysofrealfood.com.
Prep: 40 minutes
Serves: makes 12
1/2 lb cooked and crumbled breakfast sausage
2 pieces whole wheat bread
1/2 cup milk
salt & pepper, to taste
1/2 cup grated sharp cheddar cheese
1. Preheat oven to 350 degrees. Grease 12 muffin cups. Tear sandwich bread into 1/2-inch pieces and evenly distribute them in muffin cups.
2. In a mixing bowl, whisk together eggs and milk; salt & pepper as desired.
3. Evenly distribute sausage among muffin cups. Pour egg mixture into muffin cups and then top with cheese.
4. Bake at 350 degrees for 15 minutes or until eggs are set.
These freeze well, so double the recipe and enjoy them next week or next month!