Wednesday, January 18, 2012
Crock Pot Chicken and Dumplings
*Found via Pinterest from Bubble Crumb.
Prep: 6 hours (hands-on time: 20 minutes)
4 boneless, skinless chicken breasts
2 Tbsp butter
2 cans cream of chicken soup
2 cans chicken broth
1 onion, diced
1 Tbsp dried parsley
pepper, to taste
2 cans flaky refrigerated biscuits
1. Combine all ingredients except biscuits in a crock pot. Cook on high for 4-6 hours or until chicken begins to fall apart. Shred chicken with a fork.
2. Flatten biscuits and cut into smaller pieces. Add biscuits to the crock pot and cook for another 30 minutes to an hour.
3. Add more chicken broth, milk, or flour to adjust consistency to your liking.
Other suggestions: you could add celery, carrots, or peas if desired.