Monday, August 9, 2010

Dani's Special Spaghetti

PREP: 30 minutes

2 lb. lean ground turkey
2 zucchini squash, quartered and sliced
2 yellow squash, quartered and sliced
1 jar original spaghetti sauce
1 jar vodka sauce (found with other pasta sauces)
1 16-oz. pkg. bowtie pasta

Prepare pasta according to directions on the package. Meanwhile brown turkey in a large skillet. When meat is browned, add squash and sauces. Simmer for 10 minutes or until squash is crisp-tender. Serve sauce over pasta.

*I stand corrected on the originator of this friend, Danielle, created it; not her husband, Tim. Here's the way she makes it:

2-3 lbs ground lean ground beef (sometimes turkey)
1-2 jars regular spaghetti sauce
1 jar of 4 cheese alfredo sauce
1 zucchini
1 squash
2 bags of bowtie pasta
(Also…I put a smidge of water in each of the jars, shake them up and then add to the sauce to thin it out just a bit. This serves 12 if 3 lbs. meat is used.)

1 comment:

  1. Believe it or not, this is actually MY concoction ... not Tim's. Shocking … I KNOW!!!