Wednesday, August 18, 2010

Cajun Skirt Steak

PREP: 20 minutes
1 1/2 lbs. skirt steak, cut into two pieces
2 tsp. blackening or Cajun seasoning
Kosher salt and black pepper

Heat broiler. Trim steak of most of the fat. Season the steak (both sides) with the blackening seasoning and 1/4 tsp each salt and pepper. Place on a broilerproof rimmed baking sheet and broil for 3-4 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Slice against the grain and serve.

Serve with homemade creamed corn like this and a simple salad of mixed greens with tomatoes and balsamic vinaigrette.

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