Adapted from The Pioneer Woman Cooks. I made this with my kids after we picked blackberries at a local farm. It was a hit with the elementary crowd as well as with this mama!
Prep: 20 min
Cook: 1 hr
Serves: 8
INGREDIENTS
1 stick butter
1 cup + 1/4 cup sugar
1 cup self-rising flour
1 cup milk
2 cups blackberries, frozen or fresh (rinsed & patted dry)
DIRECTIONS
1. Preheat oven to 350 degrees. Melt butter. Pour 1 cup sugar and flour into mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
2. Butter a baking dish. Pour the batter into the baking dish. Sprinkle blackberries over the top of batter, distributing evenly. Sprinkle remaining 1/4 cup sugar over the top.
3. Bake at 350 degrees for 1 hour, or until golden and bubbly. Optional: sprinkle an additional 1 tsp of sugar over the top 10 min before it's done.
Serve with vanilla ice cream or fresh whipped cream.
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