Saturday, October 11, 2014

Easy Greek Chicken Salad

chicken breasts
romaine lettuce
spring mix
sliced cucumber
diced tomatoes
crumbled feta cheese
Greek Vinaigrette dressing

Marinate chicken breasts in Greek vinaigrette dressing for up to 24 hours. Cook chicken using preferred method. (I prefer to pressure cook the chicken--add 1 cup water and cook for 8 minutes.)

Shred chicken and combine with all salad ingredients.

Best Baked Potatoes Ever!

russet baking potatoes
olive oil
Kosher salt

Scrub potatoes clean. Rub olive oil and salt all over potatoes and place on a pan. Bake at 400 degrees for 40 minutes or until internal temperature is 210 degrees.

Favorite toppings:
pulled pork or chopped beef brisket
sour cream
shredded cheese
diced avocados