Saturday, July 12, 2014

Whole Wheat Blueberry Pancakes

*Adapted from here and here.

Serves: 6 (2 pancakes each)
Prep: 30 minutes

1 1/4 c whole wheat flour
2 tsp baking powder
1 Tbsp white sugar
1/2 tsp salt
1 egg
1 cup milk (plus more if needed)
3 Tbsp butter, melted
1/2 cup blueberries (or place banana slices directly into batter on the skillet)

Combine ingredients in order. Use 1/4 cup measure to pour batter onto a hot skillet for each pancake.

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