Friday, August 2, 2013
Honey Balsamic Glazed Salmon
*Adapted from here.
Prep: 20 minutes + time to marinate
4 salmon filets with skin (1 lb.)
1/4 cup light balsamic salad dressing
2 Tbsp honey
salt & pepper to taste
1 Tbsp olive oil
1. Combine salad dressing, honey, salt & pepper in a zip-top bag and mix thoroughly. Add salmon filets and seal the bag. Marinate in the refrigerator for 4-8 hours.
2. Heat oil on skillet on medium heat. Add filets (reserving the marinade), flesh-side down, and cook for 6 minutes. Turn and cook 2 more minutes or until fish flakes with a fork. Remove and keep warm.
3. Add the rest of the marinade to the skillet and turn heat to high. Allow sauce to simmer until reduced and thickened, stirring frequently. Drizzle glaze over filets to serve.
Serving suggestions: Serve with rice pilaf and/or sautéed vegetables.