Tuesday, November 1, 2011

Andrea's Pumpkin Chocolate Chip Muffins

PREP: 10 minutes
SERVES: 12-18

1 box (15 oz.) spice cake mix
1 can (15 oz.) pumpkin
2 cups chocolate chips

Combine dry cake mix and pumpkin and mix well. Add chocolate chips and mix. Spoon mixture into paper-lined muffin tins. If you're making 18 muffins, fill to about 2/3 full. If you're making 12 muffins, fill just above the top. If you're making 4 dozen mini-muffins, use a scoop like this one--one scoop per muffin cup. The batter is very thick and doesn't settle, so you may want to smooth out the tops. Bake at 350 degrees for 18-22 minutes or until a knife comes out clean.

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