INGREDIENTS: 3 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 tsp. Kosher salt 1/3 cup tahini (sesame paste) 6 Tbsp. freshly squeezed lemon juice (2 lemons) 5 Tbsp. water or liquid from the chickpeas 1 Tbsp. olive oil
DIRECTIONS: Mince garlic in a food processor or blender. Add the rest of the ingredients and process until the hummus is smooth. Serve chilled or at room temperature with toasted pita bread/chips, fresh veggies, or on a sandwich.