SERVES: 6
PREP TIME: 25-30 minutes
INGREDIENTS:
6 baby red potatoes
2 Tbsp. olive oil
1 Tbsp. seasoning salt
1 tsp. Italian seasoning
1 cup chicken broth
DIRECTIONS:
Cut potatoes into 3/4" cubes. Add all ingredients in a large skillet and mix to coat thoroughly. Cook on medium-high heat for 15 - 20 minutes, stirring regularly. Potatoes should just be soft to the touch when finished.
No comments:
Post a Comment