Monday, December 14, 2009

Sweet & Tangy Meatballs

30-40 meatballs (homestyle, not Italian-flavored)
1 jar grape jelly
1 jar chili sauce

Place meatballs in a crock pot and pour jelly and chili sauce over the top. Heat on HIGH for 1 hour, stirring occasionally. Reduce heat to LOW for another 30 minutes, then maintain on LOW or WARM while serving.

These are a delicious, easy appetizer for parties!

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