30-40 meatballs (homestyle, not Italian-flavored)
1 jar grape jelly
1 jar chili sauce
Place meatballs in a crock pot and pour jelly and chili sauce over the top. Heat on HIGH for 1 hour, stirring occasionally. Reduce heat to LOW for another 30 minutes, then maintain on LOW or WARM while serving.
These are a delicious, easy appetizer for parties!