Gail's Bean Soup

SERVES: 6-8

INGREDIENTS:
bean soup mix (~16-oz. pkg.; discard the seasoning pkg. in the bag)
1/2 - 3/4 lb. ham, diced
1 can stewed tomatoes
1 can whole tomatoes
*optional: add garlic, onion or onion powder, or pepper for additional flavor

PREP:
Soak beans overnight in a covered container.

DIRECTIONS (with a crock pot):
Combine all ingredients and add enough water to cover. Cook on high for at least 4 hours, or on low for at least 8 hours.

DIRECTIONS (without a crock pot):
Combine all ingredients and add enough water to cover. Bring to boil and then simmer for 3 hours.

I recommend serving this with cornbread!