Katrina's Rhodes Sticky Buns

PREP: 10 minutes (the night before)
COOK: 30 minutes
SERVES: 8-10 main dish servings

Original INGREDIENTS:
1 bag frozen Rhodes rolls (use only 20)
1 small box vanilla (NOT INSTANT) pudding
1/2 cup brown sugar
1/2 cup butter
1/2 cup chopped pecans

Original DIRECTIONS:
Place rolls in a bundt pan. Melt butter and drizzle over rolls. Combine dry ingredients and sprinkle over all. Cover loosely with plastic wrap with room for rolls to rise. Let rise at room temperature over night. Bake for 30 minutes at 350 degrees. Let cool for 5-10 minutes then turn out onto a plate. Serve warm.

Denise's Modified INGREDIENTS:
1 bag frozen Rhodes rolls (use only 20)
3/4 cup brown sugar
1/2 cup butter
1/2 cup chopped pecans (optional)
1 1/2 tsp. cinnamon

Denise's Modified DIRECTIONS:
Follow original directions except space rolls evenly in an 8x12" baking dish instead of a bundt pan. Bake for 25-30 minutes or until tops of rolls are golden brown.