Friday, May 23, 2014
*From 100 Days of Real Food.
1/4 cup popcorn kernels
brown paper lunch bag
optional: olive oil/butter & salt
Pour kernels into the brown paper bag and tightly fold over the top 3-4 times (no staple or tape necessary.) Heat in the microwave 2-3 minutes or until popping slows to 3-4 seconds between pops. Pour into a bowl and, if desired, drizzle with oil or melted butter and sprinkle with salt.
Notes: I started with 2 min 20 sec, but the batch was a little burned, so I backed off to 2 minutes even though some of the kernels weren't popped yet.